A Healthy recipe, hearty alternative to cream-based soups. The roasted aromatics and mushrooms add to the wonderful flavor of this perfect healthy recipe winter soup. Healthy Recipe Ingredients 16 ounces quartered mushrooms 2 large, sweet onions 3 cloves of slightly crushed garlic 2 tablespoons extra virgin olive oil 8-10 sage leaves 8-10 stems and a […]
A Healthy recipe, hearty alternative to cream-based soups. The roasted aromatics and mushrooms add to the wonderful flavor of this perfect healthy recipe winter soup.
Roast the vegetables (you can actually do this in advance):
Preheat your oven to 450 °F
In a baking sheet, toss garlic and sweet onions in olive oil, some salt and pepper.
In another sheet, toss the mushrooms also with olive oil, salt and pepper.
Spread the vegetables out and add sage leaves and stems of thyme.
Roast for 10 minutes, then toss again and roast for 15 minutes.
Set aside to cool.
While the vegetables are roasting, place the beans and the vegetable broth in a large stock pot, add salt, pepper and a tablespoon of fresh thyme. Simmer over medium heat.
Add the pureed bean mixture back to the pot and whisk until smooth
Add the roasted mushrooms
Season with salt and pepper. Warm the soup in low heat until ready to serve.
You can substitute dry herbs for fresh. 1 part dried = 3 parts fresh
Cannellini beans, great northern beans or navy beans can be used for this recipe.
For this healthy recipe, roast your vegetables beforehand for easy prep!
Writes about nutrition, health and wellness. Currently on an Action Plan to place in a triathlon by 2016.
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